Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zold family pumpkin pie!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try my zold family pumkin pie!! It's full of flavor and delicious Don't forget to hit that follow button for more of my great recipes!! Here is how you achieve that. Ingredients of Zold family Pumpkin Pie!
Zold family Pumpkin Pie! is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zold family Pumpkin Pie! is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Zold family Pumpkin Pie!:
- Make ready pie crust
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 stick salted cold butter
- Make ready 1 between 4 and 6 tablespoons of ice cold water
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get filling
- Get 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix
- Get 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk
- Make ready 2 tbsp dark brown sugar
- Make ready 3 large eggs
- Make ready 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
- Take 1/4 tsp salt
Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and pour half the mixture into a container or plastic bag and freeze. Pumpkin pie is one of my family's favorite things about Thanksgiving. This traditional dessert has been gracing holiday tables for centuries.
Steps to make Zold family Pumpkin Pie!:
- Preheat oven to 425°f
- For pie crust sift all dry ingredients together
- Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
- Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
- Roll your dough out into a circle and place over a 9 inch pie dish
- Flute your edges and place in the freezer for about 30 minutes
- For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
- Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
- After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
- Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
- The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
- Enjoy and follow me for more great recipes:)
Pumpkin pie is one of my family's favorite things about Thanksgiving. This traditional dessert has been gracing holiday tables for centuries. It's so simple to make, and the taste highlights the best flavors of fall. Pumpkin pie made an appearance on several occasions in the Little House on the Prairie books. In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks.
So that’s going to wrap this up for this special food zold family pumpkin pie! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
