Bangers n' Mash
Bangers n' Mash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bangers n' mash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bangers n' Mash is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bangers n' Mash is something that I’ve loved my whole life.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bangers n' mash using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bangers n' Mash:
  1. Prepare 10 sausages (I used beer soaked sausages)
  2. Prepare 8 red potatoes
  3. Make ready 1/2 cup butter
  4. Get 1/2 cup half & half
  5. Make ready 2 tsp crushed/minced garlic
  6. Prepare 1/2 tsp steak seasoning
  7. Take 3/4 tsp powdered garlic
  8. Make ready 1 tbsp coarse sea salt
  9. Make ready 1/2 tsp peppercorn (ground)

Continue mashing, or beat with an electric mixer, until smooth. Put potatoes in a medium pot and cover with cold water. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes.

Steps to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Bangers and mash is the familiar term for sausage and mashed potatoes, a favorite British and Irish dish.

So that is going to wrap it up for this exceptional food bangers n' mash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!