Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I’ve loved my whole life.
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
To get started with this particular recipe, we have to prepare a few components. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Make ready Left over turkey
- Get Left over stuffing/dressin
- Get Left over mashed potatoes
- Prepare About 11 Egg roll wrappers
- Prepare egg
- Get Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Prepare apple cider vinegar
- Prepare sugar
All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Whether it's brandied cranberries, a basic homemade cranberry sauce or the one from a can, it's always the last to go. This year, I've got an idea for you. The dough takes a little time, but most of it is just waiting, so there's no reason you can't mix up the dough, leave for two hours and come back to it.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
This year, I've got an idea for you. The dough takes a little time, but most of it is just waiting, so there's no reason you can't mix up the dough, leave for two hours and come back to it. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Thanksgiving dinner is great, but often the leftovers are even better.
So that is going to wrap it up with this special food thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
