Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I have loved my whole life.
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
To begin with this recipe, we must first prepare a few components. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Make ready 1 cup Left over turkey
- Make ready 1 cup Left over stuffing/dressin
- Get 1 cup Left over mashed potatoes
- Take About 11 Egg roll wrappers
- Prepare 1 egg
- Get Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Make ready 1/3 cup apple cider vinegar
- Take 1/2 cup sugar
All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Whether it's brandied cranberries, a basic homemade cranberry sauce or the one from a can, it's always the last to go. This year, I've got an idea for you. The dough takes a little time, but most of it is just waiting, so there's no reason you can't mix up the dough, leave for two hours and come back to it.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
This year, I've got an idea for you. The dough takes a little time, but most of it is just waiting, so there's no reason you can't mix up the dough, leave for two hours and come back to it. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Thanksgiving dinner is great, but often the leftovers are even better.
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