Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MUST TRY* TACO vegan scalloped sweet potatoes!!! Subscribe for fun and exciting ways to eat more vegetables every Tuesday and Thursday! Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

Scalloped Potatoes with a twist is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Scalloped Potatoes with a twist is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Take 5 Golden Russet potatoes peeled and thinly sliced
  2. Take 5 tbs butter (hold 1 tbs for onions)
  3. Prepare 1 small onion sliced like you would do onion rings but thin
  4. Take 4 tbs flour
  5. Take 4 tbs mushroom soup
  6. Get 2 1/2 cups shredded blended cheese

If necessary, add extra water so potatoes are almost covered. The amount depends on the size and shape of the dish. If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden.

Instructions to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. These amazing scalloped potatoes recipes are must-try dishes this fall.

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