Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MUST TRY* TACO vegan scalloped sweet potatoes!!! Subscribe for fun and exciting ways to eat more vegetables every Tuesday and Thursday! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork.

Scalloped Potatoes with a twist is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Scalloped Potatoes with a twist is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Prepare 5 Golden Russet potatoes peeled and thinly sliced
  2. Get 5 tbs butter (hold 1 tbs for onions)
  3. Get 1 small onion sliced like you would do onion rings but thin
  4. Make ready 4 tbs flour
  5. Take 4 tbs mushroom soup
  6. Take 2 1/2 cups shredded blended cheese

If necessary, add extra water so potatoes are almost covered. The amount depends on the size and shape of the dish. If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden.

Instructions to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. These amazing scalloped potatoes recipes are must-try dishes this fall.

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