Mike's Spicy Thai Shrimp Ramen Noodles
Mike's Spicy Thai Shrimp Ramen Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place your boiled noodles and flavor packets with green onions in a bowl. Mix well with chopsticks and seal noodles up tightly. Here is how you can achieve that. Thai Shrimp With Organic Ramen Noodles.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Thai Shrimp Ramen Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Get 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
  2. Make ready 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
  3. Take 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
  4. Make ready 1/3 Cup Red Or White Onions [sliced thin - i use both]
  5. Prepare 1/2 Cup Fresh Cabbage [sliced thin]
  6. Take 1/4 Cup Green Onions [1" angle chop]
  7. Take 1/2 Cup Fresh Bean Sprouts [left whole]
  8. Take 1/3 Cup Fresh Jalapeños [round slice]
  9. Prepare 1 tbsp Fresh Ginger [minced]
  10. Make ready 1/4 Cup Diakon Radishes [thin sliced]
  11. Get 1 Cup Fresh Snap Peas [left whole]
  12. Make ready 1/4 Cup Water Chestnuts [chopped]
  13. Get 1/4 Cup Fresh Carrots [thin sliced or shaved]
  14. Make ready 1/2 Cup Fresh Mushrooms [sliced]
  15. Make ready 1/4 Cup Fresh Eggplant [chopped - optional]
  16. Make ready 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
  17. Take 2 tbsp Quality Fish Sauce
  18. Make ready 1/4 tsp Chinese 5 Spice [heaping]
  19. Take 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
  20. Make ready 2 1/2 tbsp Garlic Siracha Sauce
  21. Prepare 2 tbsp Hoisin Sauce
  22. Get 1 tbsp Soy Sauce
  23. Prepare to taste Fresh Black Pepper
  24. Make ready 1 tbsp Sesame Oil & 1 tbsp Wok Oil
  25. Get dash Sesame Seeds [garnish]
  26. Take as needed Fresh Lime Wedges [for serving]

The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious. I lt's the only instant ramen I drink the. Mike's Spicy Garlic Thai Shrimp & Rice.

Steps to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
  7. Seal tightly.
  8. Add sesame and wok oil to a heated pan or Wok.
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

I lt's the only instant ramen I drink the. Mike's Spicy Garlic Thai Shrimp & Rice. This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. Here is how you cook it.

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