Sardine bread roll
Sardine bread roll

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sardine bread roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sardine bread roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sardine bread roll is something that I have loved my whole life.

Shape the rolls: Use a rolling pin, stretch the dough as thin as you can. Then, take a spoonful of sardine filling and spread on the rolls. Wrap the sardine by taking the bottom of the rolls and pinch the edges with a finger to seal it. Canned sardines are a staple in Malaysian pantries because of their versatility.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardine bread roll using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sardine bread roll:
  1. Make ready Slice bread
  2. Take Butter
  3. Take Sardines
  4. Prepare Egg
  5. Take Scotch bonnets
  6. Make ready Onions
  7. Prepare Seasoning

With just milk, sardine, starter… your dough is getting ready. this delicious bread rolls are a must try. I made them for myself but ended up taking just one because they immediately became high demand. How to make sardine bread is easy. Nigerian Sardine bread is a Nigeri.

Steps to make Sardine bread roll:
  1. Cut the edges of the bread
  2. Flat your bread using a rolling pin and set aside
  3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
  4. Spread the fried sardine on the bread
  5. Roll the bread and sealed the edge with egg whites
  6. Break some egg add seasoning and onion
  7. Deep the rolled bread in egg
  8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
  9. Serve with black tea

How to make sardine bread is easy. Nigerian Sardine bread is a Nigeri. Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan. Sardines on toast need never be boring or repetitive.

So that is going to wrap this up for this exceptional food sardine bread roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!