Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chelo-kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and Chelo Kebab. this link is to an external site that may or may not meet accessibility guidelines. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions.
Chelo-kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chelo-kabab is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chelo-kabab:
- Prepare Minced meat (goat/lamb/beef)
- Prepare breast chicken (cut in cubes)
- Take basmati rice
- Prepare shrimps (peeled and cleaned)
- Make ready For meat (I used mutton,spices)
- Prepare cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Make ready cumin powder
- Prepare coriander powder
- Prepare ginger paste
- Take large onions (peeled, cut and pasted)
- Make ready garlic pods
- Make ready green chilis
- Get For chicken/shrimp grill
- Make ready tandoori paste
- Take yoghurt
- Prepare red chili powder
- Take coriander leaves
- Prepare lime wedge
- Prepare capsicum
- Prepare onion
- Get tomato
- Make ready red/yellow pepper
- Get egg poached
- Take butter
- Get flour/corn starch
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Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Indulge Inspire Imbibe: Sabzi Persian Chelow Kabab. Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions and.
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