Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spinach hollandaise baked oysters. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Café & Oyster Bar, Panama City Beach, FL. Oyster Bar open daily serving all the local favorites. Choose any four of our baked oysters and put together your own sampler. The salinity of the oysters in combination with the pungent shallots and vinegar are a welcome contrast to the richness of the nutty brown butter hollandaise.
Mike's Spinach Hollandaise Baked Oysters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Spinach Hollandaise Baked Oysters is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
- Make ready 1 Can (8 oz) Raw Oysters
- Prepare 6 Extra Large Half Oyster Shells
- Make ready 1 Can Spinach
- Get 4 Cloves Fresh Garlic [smashed - fine minced]
- Get 1 tbsp Garlic Olive Oil
- Get to taste Fresh Cracked Black Pepper
- Prepare as needed Fresh Parsley [garnish]
- Get as needed Fresh Grated Parmesan Cheese [optional]
- Prepare ● For The Hollandaise Sauce
- Prepare 1 package Knorr's Hollandaise Sauce
- Take 1 Cup Whole Milk
- Take 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Discover a great Baked Oysters In The Shell Recipe. Warm Oyster Baked in Oven Recipe with ingredients and cooking instructions. Fried Oysters with Bacon Horseradish Hollandaise. Way easier to make than you think.
Instructions to make Mike's Spinach Hollandaise Baked Oysters:
- Here's all you'll need.
- Preheat oven to 400°F.
- Fine mince your garlic and fine chop your parsley.
- Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
- Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
- Evenly cover oysters with your spinach/garlic mixture.
- Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
- Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
- Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
- That's it! - - Enjoy!
Fried Oysters with Bacon Horseradish Hollandaise. Way easier to make than you think. Fresh oyster on a half shell filled with bacon, cheese, and spinach topped with hollandaise sauce baked to perfection! Home » Fish, Seafood » Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters. The only oysters I've ever really liked are Oysters Rockefeller.
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