Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven roasted green beans with garlic oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These oven roasted green beans are charred and drizzled with a garlic soy glaze. It is so good that you can even serve it as a main over steamed rice! For more delicious and easy side dishes, check out Miso Glazed Carrots, Roasted Baby Squash, and Cantonese Broccoli with Oyster Sauce. Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers.
Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oven Roasted Green Beans with Garlic Oyster Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Prepare 1 pound green beans washed, dried, stems removed
- Prepare 1.5 Tablespoons oil
- Get Sauce:
- Prepare 3 Tablespoons oyster sauce
- Prepare 1 Tablespoon minced garlic
- Get 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
- Prepare 1/2 Tablespoon water
- Get 1/8 teaspoon black pepper
Fried garlic green beans with oyster sauce! Oven Roasted Green Beans Recipe With Garlic - A super EASY oven roasted green beans recipe with garlic and parmesan! It's the perfect healthy side dish for weeknights or holidays. These Oven Roasted Green Beans make an easy side dish and comes with a simple recipe for a garlic butter sauce with mushrooms!
Instructions to make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Preheat oven to 425F/218C.
- On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
- Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
- After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
- Put the beans back on the top rack of the oven and roast another 4 minutes.
- Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
- Enjoy! :)
It's the perfect healthy side dish for weeknights or holidays. These Oven Roasted Green Beans make an easy side dish and comes with a simple recipe for a garlic butter sauce with mushrooms! Fresh green beans are tossed in olive oil and sprinkled. Oven-Roasted Green Beans make the perfect side dish for any meal. Drizzled in olive oil and simply seasoned with salt and pepper, these Brown Sugar and Bacon Green Beans.
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