Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna salad, unconventional. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tuna salad, unconventional is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna salad, unconventional is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna salad, unconventional:
- Prepare 15 ounces canned tuna packed in spring water
- Prepare 1/2 cup mayonnaise
- Make ready 1 large cucumber
- Prepare 1 medium golden delicious apple
- Take 1 tablespoons lemon juice
- Prepare 1 pinch salt
- Prepare 1/2 teaspoon dill weed
- Take 1 tablespoons chopped parsley for garnish
Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy To prevent your tuna salad from being dry, you'll need to stir in at least one tablespoon mayo per one. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor.
Instructions to make Tuna salad, unconventional:
- To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips"
- Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed.
- Mix together well
- Add garnish and serve. Hope you enjoy!
This basic recipe is the perfect mix of creamy and crunchy To prevent your tuna salad from being dry, you'll need to stir in at least one tablespoon mayo per one. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor. This creamy, crunchy tuna salad is the classic dish you've been craving. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a. This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful.
So that’s going to wrap this up for this exceptional food tuna salad, unconventional recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
