Crab and Shrimp Enchiladas with Hatch Chili Sauce
Crab and Shrimp Enchiladas with Hatch Chili Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crab and shrimp enchiladas with hatch chili sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair. Top enchiladas with sour cream and green onions to serve. I love these enchiladas filled with sweet sauteed shrimp and covered in a mild roasted red Hatch chile sauce.

Crab and Shrimp Enchiladas with Hatch Chili Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crab and Shrimp Enchiladas with Hatch Chili Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crab and shrimp enchiladas with hatch chili sauce using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Crab and Shrimp Enchiladas with Hatch Chili Sauce:
  1. Prepare 7 fresh hatch peppers
  2. Make ready 1 pound medium shrimp, peeled and deveined
  3. Take 1 pound jumbo lump crab meat
  4. Prepare 1 medium red onion, chopped
  5. Take 6 garlic cloves, minced
  6. Make ready 1 tablespoon butter
  7. Get 1 cup heavy cream
  8. Take 1/2 cup chicken broth
  9. Get 1 tablespoon butter
  10. Make ready 1/2 teaspoon chili powder plus more for seasoning shrimp
  11. Take 1/4 teaspoon cumin
  12. Get 1/4 teaspoon Chipolte powder
  13. Take 1/2 tablespoon granulated sugar
  14. Take 2 cups Mexican cheese blend, divided use
  15. Take 1 teaspoon fresh lime juice
  16. Get 3 green onions, sliced
  17. Make ready to taste salt and pepper, as directed in some steps and
  18. Prepare 10 flour tortillas

And don't forget that the Hatch sauce is. Crab Enchiladas are the perfect way to lighten up your Mexican food fix. Pour the rest of the green sauce over the top so the enchiladas are all covered; sprinkle the cheese over the That is a good product. Hatch green chili sauce is also gluten-free, never thought to look at the ingredients of the.

Instructions to make Crab and Shrimp Enchiladas with Hatch Chili Sauce:
  1. Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray
  2. Place hatch peppers on foil lined tray and roast until charred and tender
  4. Cover peppers with plastic wrap to steam until cool enough to peel
  5. Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree
  7. In a large saucepan melt butter and add onions and garlic and cook on low until tender
  8. Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer
  9. Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat
  10. Season shrimp with some chili powder
  11. Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl
  12. Add crab to shrimp in the bowl
  13. Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact.
  14. Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray
  15. Asd a thin layer of sauce to prepared pan
  16. Place tortilla on work surface
  17. Add about 1/2 cup filling on one end and roll up
  19. Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce
  21. Cover enchladas with sauce
  22. Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes

Pour the rest of the green sauce over the top so the enchiladas are all covered; sprinkle the cheese over the That is a good product. Hatch green chili sauce is also gluten-free, never thought to look at the ingredients of the. Shrimp Enchiladas are sure to please. We can't get enough of these shrimp enchiladas. Covered in a sour cream and green chili sauce and filled Now, many different fillings, meat or vegetarian can be used and enchilada sauces can vary from the classic red or green sauce to this sour cream sauce.

So that’s going to wrap it up with this exceptional food crab and shrimp enchiladas with hatch chili sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!