Shrimp Bisque
Shrimp Bisque

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp bisque. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

FULL RECIPE BELOW Learn how to make your own shrimp bisque alongside our online culinary school chef in this video tutorial. For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. Learn how to make Shrimp Bisque.

Shrimp Bisque is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shrimp Bisque is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp bisque using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Bisque:
  1. Prepare 1 cup butter, divided
  2. Make ready 1 1/3 cups A/P flour
  3. Take 3 qts Seafood Stock
  4. Get 2 lbs Shrimp (medium size), peeled & deveined. Reserve the shells
  5. Prepare 2 large onions, chopped
  6. Prepare 6-8 Garlic Cloves, smashed
  7. Get 3 Tbsp Smoked Paprika
  8. Get 1/4 cup Tomato Paste
  9. Make ready 3 Fluid ozs Brandy
  10. Get 1 quart Heavy Cream
  11. Take 1 tsp Tobasco sauce
  12. Make ready 1 tsp Worcestershire sauce
  13. Get 1 tsp Seafood Seasoning
  14. Take Croutons

If you're a purist, you know that a true bisque is a seafood soup, but it is often used to describe any creamy soup. You'll love how this Shrimp Bisque recipe incorporates making a super quick stock with your shrimp shells so you can get that delicious, bold flavor. This incredible shrimp bisque has nourishing ingredients like broth, seafood, spices and healthy fats for a filling and delicious meal! Leftover raw shrimp shells lend a rich, briny flavor to this creamy soup.

Steps to make Shrimp Bisque:
  1. To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
  2. Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
  3. Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
  4. In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
  5. Add garlic, tomato paste and Paprika and cook until browned.
  6. Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
  7. Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
  8. Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
  9. Heat cream and add to stock in pan. Stir together.
  10. Dice shrimp and sauté them in the skillet over medium heat until just pink.
  11. Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
  12. Place in bowl and top with a few croutons. Enjoy!

This incredible shrimp bisque has nourishing ingredients like broth, seafood, spices and healthy fats for a filling and delicious meal! Leftover raw shrimp shells lend a rich, briny flavor to this creamy soup. Divide bisque between bowls; garnish with crème fraîche and chives. See more ideas about Shrimp bisque, Soup recipes, Bisque recipe. Story time! (heeeey now, there's an ACCORDION in it.) Just add the shrimp to the bisque and simmer until heated through.

So that is going to wrap it up for this special food shrimp bisque recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!