Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked seafood 🍤 italiano. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Seafood 🍤 Italiano is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Seafood 🍤 Italiano is something which I have loved my entire life. They are nice and they look wonderful.
Authentic Italian Seafood Pasta with Clams and Shrimp. See more ideas about Seafood recipes, Cooking recipes, Seafood dishes. Crab and shrimp filled Baked Seafood Stuffed Avocados make an extraordinary Sunday or special occasion brunch entree, or appetizer before a special meal. Enjoy seafood the way the Italians do, with simplicity and freshness.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked seafood 🍤 italiano using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood 🍤 Italiano:
- Get 1 bag frozen raw shrimp (2 lbs.) peeled, deveined
- Get 1 bag frozen tilapia fillets (3 lbs.)
- Take 1 can (14.5 ounce) fire roasted diced tomatoes
- Take 1/2 cup Olive oil
- Take 1/2 cup white wine
- Take 1/8 teaspoon black pepper
- Get 1/4 teaspoon crushed red pepper
- Make ready 1 tablespoon oregano leaves
- Prepare 1 tablespoon parsley flakes
- Prepare 1 tablespoon Italian seasoning
- Make ready 1 can (2.25 ounce) sliced black olives(drained)
- Take 10 cloves garlic, minced
- Take 2 onions, sliced
- Make ready 1 green pepper, sliced
- Prepare Olive oil cooking spray
- Make ready Cooked white rice or just a regular salad (your preference !) 😁😁
I have had guests, who, when invited to dinner, specifically request this to be served. All Reviews for Baked Seafood Au Gratin. Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. The recipes of its tasty dishes, which are create thousands years ago, show us Italian feelings and emotions.
Instructions to make Baked Seafood 🍤 Italiano:
- Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well…..
- Set bowl to the side…..
- Slice your onions and green pepper, set to the side……
- Rinse your seafood in cold water and drain well……
- Place seafood in a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour over seafood your tomato mixture, covering seafood as evenly as possible…….PRETTY 🤩!
- Layer your sliced onions and green pepper over seafood…….🤩🤩
- Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork……
- Serve and enjoy 😉!
Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. The recipes of its tasty dishes, which are create thousands years ago, show us Italian feelings and emotions. Why not try this classic Italian dish with local hosts Antonella and Paola if you happen to be in Rome during your trip to Italy? Believed to have originated from the city of Naples, this well-loved and yet another classic Italian dish is made by baking sheets of lasagne pasta layered with cheese, ground. A wide variety of baked seafood options are available to you, such as part, variety, and feature. 'Baked' is in quotes because it's really more of a quick broil.
So that’s going to wrap this up with this exceptional food baked seafood 🍤 italiano recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
