Sweet and Sour Carp Fish
Sweet and Sour Carp Fish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour carp fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Carp Fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet and Sour Carp Fish is something which I’ve loved my whole life. They are fine and they look fantastic.

Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. Jinan (the capital city of Shandong Province) is adjacent to the Yellow River in the north, and the carp produced in the Yellow River is not only fatty and delicious, but also has glistening golden scales. Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi. This is such a tasty way to cook fish.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Carp Fish:
  1. Take 1 carp fish, filleted (around 750gr)
  2. Make ready 1 lime
  3. Make ready 6 garlics, minced
  4. Get 150 g seasoned flour
  5. Take 1 tbsp margarine
  6. Prepare Pepper
  7. Make ready 1/2 onion, chopped
  8. Take 1 tsp fish sauce
  9. Get 1 tbsp mushroom stock powder
  10. Get 2 onion leeks, chopped 2cm
  11. Make ready 5 tbsp tomato sauce
  12. Get 3 curly red chillis
  13. Take 2 cm ginger
  14. Make ready 150 ml water
  15. Make ready 1 carrot, julianne sliced

This deliciously brown crisp fish with sweet and sour sauces and vegetables poured over makes a mindblowing combination with rice ! Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Instructions to make Sweet and Sour Carp Fish:
  1. Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
  2. Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
  3. In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
  4. Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
  5. Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
  6. Pour sauce on top of your fish. Serve warm.

Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The fish should be tender inside and crispy outside. Its original flavour gets reserved while the unpleasant raw fish smell would be completely removed.

So that is going to wrap this up with this special food sweet and sour carp fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!