Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lobster filled puff pastry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lobster Filled Puff Pastry is something that I’ve loved my entire life. They are fine and they look wonderful.

Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food.

To get started with this recipe, we must prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Make ready 6 Pepperidge Puff Pastry Dhells
  2. Get 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Get 4 tablespoons salted butter
  4. Prepare 2 lemons cut into four wedges for eac lemon
  5. Take to taste Salt and pepper
  6. Take 1 tablespoon fresh chopped parsley
  7. Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff

Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge.

Steps to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. So this is going to be my go to recipe when ever a last minute dessert is needed." Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets?

So that is going to wrap this up with this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!