Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp & mushroom fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp & Mushroom Fettuccine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp & Mushroom Fettuccine is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Mushroom Fettuccine:
- Take 1 (16 oz) package dry fettuccini noodkes
- Take 2 lbs medium shrimp, peeled
- Take 1 lb mushroom
- Prepare 1 cup melted butter
- Get 1 medium onion, minced
- Prepare 10 cloves garlic, minced
- Prepare 4 oz cream cheese
- Prepare 2 tbsp all purpose flour
- Prepare 1 pint whip cream
- Get 1/2 cup freshly grated Parmesan cheese
- Make ready 1 tbsp Cajun seasoning
- Get to taste Salt & pepper
- Make ready 1/2 cup green onions, chopped
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Instructions to make Shrimp & Mushroom Fettuccine:
- Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
- Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
- Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
- Add cream cheese & cook until melted
- Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
- Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
- Add mushrooms and green onions
- Stir in fettucini noodles into sauce
- Add parmesan cheese as desired. Serve hot and enjoy!
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