Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese surimi (imitation crab) casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab sticks - imitation crab meat made from surimi. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. Discover the best Imitation Crab & Surimi in Best Sellers. Product Name: Frozen imitation crab stick.
Chinese Surimi (Imitation Crab) Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Surimi (Imitation Crab) Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- Take 8 ounces imitation crab
- Prepare 1/4 cup room temperature cream cheese
- Make ready 2 tablespoons sour cream
- Take 2 tablespoons mayonnaise
- Prepare 1 teaspoon lemon huuce
- Make ready 1 teaspoon siracha seasoning salt
- Prepare 1 tablespoon hot sauce
- Make ready 1 teaspoon Worcestershire sauce
- Prepare 1 tablespoon butter
- Get 1 celery stalk, chpped
- Prepare 2 green onions, sliced ‘
- Take `1/2cuos sheedded cheaper cheese
Chinese. ► Everything about Surimi, imitation crab, e.g. process description with flowsheets and equipment choice with links to suppliers. Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads.
Steps to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads. Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants. Besides Imitation Crab Claw, our other Imitation Crab Meat products are Imitation crab flakes, Imitation crab sticks, Imitation shrimp, Imitation lobster tails and so on. We believe in listening carefully to what our customers are asking for: unique set of specification and requirement.
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