Anita's New York Steak- Sauteed Brussel Sprouts And Onions
Anita's New York Steak- Sauteed Brussel Sprouts And Onions

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, anita's new york steak- sauteed brussel sprouts and onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something that I’ve loved my whole life.

Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in the directions.?? Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion.

To begin with this particular recipe, we must first prepare a few components. You can have anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Take 2 New York Steaks
  2. Make ready 1 Package Brussel Sprouts
  3. Take 1/2 Onion Chopped
  4. Prepare Seasonings:
  5. Get Smoked Paprika
  6. Get 21 Seasonings
  7. Make ready Salt
  8. Make ready 2 Pats of Butter
  9. Get Water (Enough to sautee the steak and veggies)

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. I only took them out early because I wanted more of that onion crunch but didn't want them exactly raw. Thanks for the tip, I actually appreciate!

Steps to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Use A Large Skillet
  2. Season Steaks Well.
  3. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
  4. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
  5. Place In Oven For 15 Minutes.
  6. Enjoy 😋Yummy Goodness😋

I only took them out early because I wanted more of that onion crunch but didn't want them exactly raw. Thanks for the tip, I actually appreciate! Drain well and cut sprouts in half. Meanwhile, place the chicken broth in a small saucepan over medium heat. Stir in the brussels sprouts and chestnuts and cook until sprouts are tender.

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