Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab and sausage cornbread dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crab and Sausage Cornbread Dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crab and Sausage Cornbread Dressing is something which I have loved my whole life. They are nice and they look wonderful.
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness. Sausage and Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. Cornbread stuffing - #SouthernCooking is the best, especially for #HolidayCooking.
To get started with this recipe, we have to first prepare a few components. You can have crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab and Sausage Cornbread Dressing:
- Prepare 6 Boxes Jiffy Corn Muffin Mix
- Make ready 6 Eggs
- Take 2 Cups Milk
- Make ready 1 Lb Jimmy Dean or Park Sage Sausage
- Prepare 1 Lb Lump Crab Meat
- Take 1 Box Chicken Stock
- Make ready 1 Qt Buttermilk
- Prepare 1 Each Diced Red, Yellow, Orange Peppers
- Prepare 1 Large Diced Onion
- Prepare 4 Large Chopped Cloves Garlic
- Take to Taste Poultry Seasoning
- Prepare 4 Stalks Diced Celery
Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic. Cornbread Dressing (or stuffing) with Sausage is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes. Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple.
Steps to make Crab and Sausage Cornbread Dressing:
- Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
- Fry Sausage in a skillet till fully cooked and drain. Set aside.
- In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
- Add the Sausage and Crab Meat and combine with the veggies in the pot.
- Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
- Add the Butter Milk and Chicken Stock to the pot and stir it all up.
- Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
- Pour the contents of the entire pot into a well greased casserole dish.
- Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!
Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple. Spicy Sausage Cornbread Dressing is one of our favorite Thanksgiving side dishes! This stuffing recipe is sure to become a family favorite! Dressing like this Spicy Sausage Cornbread Dressing is the same thing as stuffing the only difference is that dressing cooked in a baking dish or a casserole.
So that is going to wrap it up with this exceptional food crab and sausage cornbread dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
