Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with capers, lime and maple syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon with Capers, Lime and Maple Syrup is something that I have loved my whole life. They’re nice and they look wonderful.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little So, if you're a traditional fan, and love salmon + lemon/lime/etc, you might want to stick to that.. Salmon With Maple Syrup—teriyaki Style, Salmon Fillet With Citrus Butter And Maple Syrup, Smoked Salmon, Glazed With Birch Or Maple Syrup. maple syrup, salmon, gin, black pepper, kosher salt, dark brown sugar.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Take 1 salmon fillet (3-4 oz.), with skin
  2. Prepare 1 tbsp capers, finely chopped
  3. Get 1 freshly squeezed lime
  4. Make ready 1 tbsp olive oil
  5. Prepare 1/2 tsp coarsely ground black pepper
  6. Prepare 2 whole cloves
  7. Take 1 tsp rice vinegar (optional)
  8. Prepare 1 tbsp maple syrup

Lime juice: from a freshly squeezed lime for the. This recipe for baked salmon combines the sweetness of maple syrup with the tanginess of a whole grain mustard for a delicious flavor. I was planning on baking it as one piece with butter. This grilled maple salmon recipe is a KEEPER!

Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

I was planning on baking it as one piece with butter. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! Smoked salmon gets a New England twist with maple syrup. Its incredible aromatic flavor pairs well with the richness of the salmon.

So that’s going to wrap it up for this special food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!