Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed Paella is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mixed Paella is something which I’ve loved my entire life. They are fine and they look fantastic.
The mixed paella was invented by Valencia restaurants when Spain was opening to tourism and had to meet the expectations regarding taste of visitors coming from the North. Receta de Paella Mixta - Mixed Paella Recipe. This is by far the most popular paella recipe in Spanish restaurants in America. There are many types of Paella like.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Paella:
- Make ready 500 ml Uncooked rice (unwashed)
- Get 1 thigh Chicken thigh
- Get 4 prawns Shrimp (with shell, and head if possible)
- Make ready 8 clams Hamaguri clams
- Make ready 4 Asparagus
- Prepare 1/2 Red bell pepper
- Take 2 clove Garlic
- Make ready 1 Onion
- Prepare 2 Soup stock cubes
- Take 1/2 tsp Saffron
- Prepare 1 Lemon
To serve traditionally, set the paella in the middle of a round or square table so that everyone can eat it directly. Saffron (kesar) a few strands. Паэлья с морепродуктами (Paella Marinera). Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. Other seafood paella versions that do not have meat are Paella Marinera, Paella de Mariscos, and Seafood Paella.
Instructions to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. Other seafood paella versions that do not have meat are Paella Marinera, Paella de Mariscos, and Seafood Paella. Mixed Paella - Photo from panningtheglobe.com. This recipe works well whether or not you have the Sweet plantains make a perfect side dish for any form of paella you are cooking, be it mixed or. When I saw this month's challenge I couldn't have been happier.
So that’s going to wrap it up for this exceptional food mixed paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
