Paella
Paella

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paella. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paella is something that I’ve loved my entire life.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Испанская Паэлья - Paella Mixta. Семейная кухня. Паэлья с морепродуктами (Paella de mariscos). Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. The real Paella Valenciana doesn't have green peas, but you can add, when its the season Someone told you to add a bit of lemon juice over it before eating the paella, and I agree it makes the flavour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paella using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Get 250 ml rice
  2. Make ready 250 ml seafood mix
  3. Prepare 2 hake fillets fried
  4. Make ready 5 ml turmeric
  5. Take 5 ml paprika
  6. Make ready 5 ml cummin
  7. Get 5 ml mixed herbs

Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Heat oil in a paella pan over medium-high heat. From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn).

Instructions to make Paella:
  1. Preparation time 30 minutes
  2. Boil your rice and add turmeric and cook it well.
  3. In a pan fry your seafood mix
  4. Once it's done mix your rice with the seafood mix and the fried hake.
  5. Then season it to give flavor and taste.
  6. Then serve your paella

Heat oil in a paella pan over medium-high heat. From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn). This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. A classic Spanish paella recipe for you to cook at home.

So that is going to wrap this up for this special food paella recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!