Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This dish is best served outside on a hot sunny day with a glass of cool white wine ! Paella is a dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas and spiced with smoky paprika. Heat the olive oil in a large paella pan or frying pan until hot and add the chorizo.
Prawn paella is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Prawn paella is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn paella using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn paella:
- Prepare Pkt instant Rice just add water
- Get 50 g prawns
- Make ready 30 g mixed veg chopped small
- Make ready 1/2 red sweet pepper chopped small
Bring the Mediterranean into your kitchen whenever you fancy with this easy paella recipe. It's loved by kids - and a great way to introduce seafood to. For more Paella recipes, head to Tesco Real Food. Delicious mixed paella wih lots of colour, succulent prawns, deep flavours.
Steps to make Prawn paella:
- Add the water to the pkt rice follow the instructions, and add the veg too add it to saucepan and boil
- Frying pan add the prawns and fry in butter for 5 minutes
- When the rice is done drain to almost dry then add it to the frying pan with the prawns and mix and gently stir in fry for 3 minutes and serve. You can add a little stirfry sauce too.
- Add the sweet peppers in before you serve
For more Paella recipes, head to Tesco Real Food. Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.
So that is going to wrap this up for this exceptional food prawn paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
