Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Make ready 4 6 ounce tuna steaks
- Make ready 1 tbsp mayonnaise
- Make ready 1 tbsp cajun seasoning
- Get 1 tsp black pepper
- Prepare 1 tbsp finely grated parmesan cheese
- Make ready 1/4 cup chicken broth
- Make ready 2 minced garlic cloves
- Take 1 tbsp lemon juice
- Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
- Get 1/4 tsp black pepper and salt to taste
- Take 4 chopped green onions
- Get 4 tbsp butter
- Take 1 tbsp olive oil for cooking
Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.
Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard, fresh lemon juice and lemon zest. Add the butter to a small sauce pan and let it melt.
So that’s going to wrap this up with this special food pan seared tuna steaks with lemon butter pan sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
