Fish Somay with Spicy Peanut sauce
Fish Somay with Spicy Peanut sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish somay with spicy peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Fish Somay with Spicy Peanut sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fish Somay with Spicy Peanut sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:
  1. Prepare fish somay
  2. Make ready 250 grams spanish mackerel or any white fish
  3. Take 100 grams cornstrach
  4. Prepare 1 small garlic
  5. Prepare 50 grams grated squash
  6. Make ready 1 pinch salt
  7. Prepare 1 small egg
  8. Get 2 tbsp spring onion, thinly slice
  9. Take 1 packages dumpling wrap
  10. Take spicy peanut sauce
  11. Take 3/4 cup ground toasted peanut
  12. Take 2 clove garlic
  13. Prepare 2 tbsp soy sauce
  14. Take 1 tbsp brown sugar
  15. Get 1/4 cup red chilly
  16. Make ready 4 clove shallot
  17. Prepare 1 1/2 cup water

Combine all the ingredients in a small saucepan and whisk well. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted?

Steps to make Fish Somay with Spicy Peanut sauce:
  1. Prepare steamer, boiled water
  2. Place the somay igredients in a food processor, and grind a little, not too smooth
  3. Fill the dumpling wrap with somay paste
  4. Put in the steamer for 20 minutes
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
  6. At the end give a pinch of salt and pepper
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted? Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. Creamy sweet and spicy Vietnamese peanut sauce that's perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama. To making the spicy peanut sauce, heat the Sichuan peppercorns in a dry frying pan until fragrant.

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