Tex Mex Fish Tacos…..AWESOME
Tex Mex Fish Tacos…..AWESOME

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tex mex fish tacos…..awesome. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Full of spicy, zesty, Tex-Mex flavor, these grilled fish tacos come with a creamy chipotle spread that's as easy as it is delicious. These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast. Tex-Mex fish tacos are a great entree from TLC Cooking.

Tex Mex Fish Tacos…..AWESOME is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tex Mex Fish Tacos…..AWESOME is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:
  1. Prepare fish
  2. Prepare 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
  3. Make ready filling
  4. Make ready 1 cup black beans
  5. Prepare 1/2 avacado
  6. Take 1/2 red bell pepper
  7. Get 1 lime, juice and zest
  8. Prepare 1/3 cup sour cream
  9. Get 1/4 cup fresh cilantro
  10. Make ready 4 tortilla , 8" size
  11. Take 1/4 tsp salt
  12. Get 1/4 tsp cumin
  13. Prepare 1/4 tsp smoked spanish paprika

Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you. Tex-Mex fish tacos with chipotle slaw in a warm tortilla. The fish is crisp and flakey, the slaw is crunchy with chopped cabbage, carrot, onion, jalepeno peppers and cilantro.

Instructions to make Tex Mex Fish Tacos…..AWESOME:
  1. Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
  2. Start by preparing tilapia.
  3. Zest the lime, set aside zest.
  4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
  5. Heat up beans with spices added.
  6. Heat up tortillas.
  7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
  8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
  9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.

Tex-Mex fish tacos with chipotle slaw in a warm tortilla. The fish is crisp and flakey, the slaw is crunchy with chopped cabbage, carrot, onion, jalepeno peppers and cilantro. Dust the fish in the seasoning, then set aside. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing. Yes, it's Tex-Mex seasoning of which we speak!

So that’s going to wrap it up for this exceptional food tex mex fish tacos…..awesome recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!