Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I’ve loved my whole life.
All the sides were equally enjoyable. The only negative was they got my wifes order wrong. Order food online at Steak And Stein Family Restaurant, Halifax with Tripadvisor: See Oktoberfest sausage, onions, mushrooms and peppers tossed with penne pasta and tomato basil sauce. Fresh garden salad, topped with derby or charcoal style julienne rib eye steak, cooked to your liking.
To get started with this recipe, we must prepare a few components. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Make ready Hamburger steaks:
- Get 400 grams Ground meat
- Prepare 1/2 Onion
- Prepare 1 Egg
- Take 1/2 tsp Nutmeg
- Get 1/2 tsp Salt
- Get 1 pinch Coarsely ground black pepper
- Get 4 tbsp Panko
- Get 2 tbsp Milk
- Prepare 1 Vegetable oil
- Make ready Thickened ankake sauce:
- Prepare 1 bunch Enoki mushrooms
- Make ready 150 ml Water
- Take 1/3 tsp Dashi stock granules
- Make ready 1 tbsp Sake
- Get 1/2 tsp Grated ginger
- Take 3 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Make ready 1 tbsp ★ Katakuriko
- Get 1 tbsp ★ Water
Order online from Oakcrest Family Restaurant on MenuPages. Philly steak, sauteed peppers and onions topped with cheddar cheese sauce. Fresh ground chuck grilled topped with grilled onions. Tenderized steak served with country style gravy.
Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
Fresh ground chuck grilled topped with grilled onions. Tenderized steak served with country style gravy. Enjoy high quality steak and impeccable service by our friendly wait staff at Steak and Stein Family Restaurant in Halifax. Delicious steak, hearty potatoes and gooey cheesy bread await you and your family. The Ninja tries the avocado hamburger steak after an evening hike up the mountain.
So that’s going to wrap it up for this special food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
