Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's himalayan salt block lobster tails & sweet saffron. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Split tops and squeeze fresh lemon juice and lemon pepper over tails. See recipes for Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron too. While salt block is heating, split your lobster tail. Season with olive oil, salt and pepper and set aside until time to grill Dip the tails in vegetable or canola oil and place on the heated salt grill.
Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Prepare 2 8"x 8" Himalayan Sea Salt Blocks [reuseable]
- Make ready 2 Pounds Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper]
- Prepare 2 Pounds Fresh Large Sweet Sea Scallops
- Get as needed Garlic Olive Oil
- Prepare 1 tbsp Saffron Threads [for scallops + reserves for clarified butter]
- Get 1 tsp Fresh Ground Black Pepper
- Prepare to taste Lemon Pepper
- Get to taste Fresh Lemon Juice [+ wedges for garnish]
- Get ● For The Butter
- Get 2 Cubes Salted Butter
- Prepare to taste Saffron Threads [optional]
- Prepare to taste Fresh Fine Minced Garlic
- Make ready to taste Fresh Or Dried Chives
- Get to taste Lemon Pepper
Keep reading to learn how to serve the lobster tails! Seared Salt Block Tuna with Citrus, Chile, and Herb Salad;. Maine Lobster Tails Are Delicious With Any Finishing Touch. Some people like to douse the Maine lobster tails they buy online in buttery sauces.
Steps to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use.
- Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks.
- Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°.
- Saffron pictured.
- Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them.
- ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot.
- Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!
Maine Lobster Tails Are Delicious With Any Finishing Touch. Some people like to douse the Maine lobster tails they buy online in buttery sauces. Others like only a shake of Himalayan or Black Lava sea salt. Regardless of your preference, when you order lobster tails from Maine. Himalayan salt blocks can last through dozens of cooking sessions, but as with any decent tool, maintenance goes a long way in prolonging the life of your salt block.
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