Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant style chicken chowmein. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Restaurant Style Chicken Chowmein is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Restaurant Style Chicken Chowmein is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style chicken chowmein using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Chicken Chowmein:
- Prepare 300 gms Chicken Boneless Julienne cut
- Make ready 1 Tsp Soya Sauce
- Make ready to taste Salt
- Get 1/2 Tsp Black Pepper Crushed
- Take 1 Tsp Chilli Sauce
- Get Ingredients for Chow Mein Sauce,
- Get 2 Tbsp Soya Sauce
- Take 2 Tbsp Chilli Sauce
- Take 1 Tbsp Oyster Sauce
- Prepare 2 Tbsp Worcestershire Sauce
- Take 1/2 Tsp Black Pepper Crushed
- Get 1/4 Tsp White Pepper Crushed
- Get 1 tbsp Sugar (Optional)
- Make ready 1 Tsp Chicken Powder
- Take 3 Tbsp Ketchup
- Prepare 1 Packet Spaghetti boiled
- Get 3 Tbsp Oil
- Prepare 2 Tbsp Garlic Crushed
- Make ready 1/2 Cup Capsicum Julienne Cut
- Make ready 1/2 Cup Carrot julienne Cut
- Get 1/2 Cup Cabbage 🥬 Julienne cut
- Make ready Spring Onion (White Part)
Read the recipe through before starting so you'll know what to expect. This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Fresh chow mein noodles (Hong Kong style noodles) are a good option but they are. Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein.
Steps to make Restaurant Style Chicken Chowmein:
- Mix all ingredients of sec 1 and marinate for 30 Minutes
- In wok add 3 Tbsp Oil garlic and marinated chicken stir fry until chicken changes color
- Add carrot and mix,add cabbage capsicum green onion white part and stir fry for 2 to 3 minutes.
- Add Chow mein sauce white vinegar 2 Tbsp - Hara pyaz green part Julienne cut add and mix well.
- Add salt and yellow food color while boiling spaghetti to give a nice color
- Take a bowl add all the ingredients of Chow Mein sauce and mix well, set aside
- Dish out and serve.
- Add spaghetti or egg noodles and add salt,sprinkle black pepper crushed and stir fry in 2 minutes on high flame.
Fresh chow mein noodles (Hong Kong style noodles) are a good option but they are. Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein. I ve been looking for a recipe comparable to restaurant style Cantonese Chow Mein. Want to imitate restaurant-style chow mein at home? A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.
So that is going to wrap this up for this exceptional food restaurant style chicken chowmein recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
