Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, restaurant style marinated tuna for rice bowls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Once you secure sushi- grade tuna, this meal in a bowl takes almost no effort to make. I upgrade the typical tekka don — sliced raw tuna, often briefly marinated in soy sauce— by merging it with the Hawaiian dish tuna poke (pronounced PO- kay), which I fell for while opening my restaurant in Waikiki.
Restaurant Style Marinated Tuna for Rice Bowls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Restaurant Style Marinated Tuna for Rice Bowls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook restaurant style marinated tuna for rice bowls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Marinated Tuna for Rice Bowls:
- Prepare 1 Tuna sashimi or block
- Take For the sauce:
- Prepare 2 tbsp *Sake
- Get 2 tbsp *Hon-mirin
- Make ready 3 tbsp *Soy sauce
- Take 1 Shiso leaves
- Make ready 1 Shredded nori seaweed
- Get 1 Toasted white sesame seeds
- Make ready 1 Wasabi
While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Place tuna in a plastic bag; add soy sauce, sake, and mirin. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.
Instructions to make Restaurant Style Marinated Tuna for Rice Bowls:
- Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool.
- Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince.
- Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour.
- Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete.
- Please serve with wasabi.
A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For the marinated tuna: Pat the tuna with a damp paper towel. Upon completing her externship, she spent several years working back-of-house gigs in San Francisco's restaurant and catering industries, as well as.
So that’s going to wrap this up with this exceptional food restaurant style marinated tuna for rice bowls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
