Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, authentic thai fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Authentic Thai Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Authentic Thai Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking. Thai Fried Rice vs Chinese Fried Rice.
To begin with this recipe, we must prepare a few components. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Thai Fried Rice:
- Make ready Thai chiles, sliced (for the Prik Nam Pla)
- Prepare Thai fish sauce (for the Prik Nam Pla)
- Get lime juice (for the Prik Nam Pla)
- Make ready garlic clove, minced (for the Prik Nam Pla)
- Prepare shallot, chopped (for the Prik Nam Pla)
- Get canola or vegetable oil
- Get chicken cut in 1/2-inch cubes
- Make ready cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Take eggs, beaten and seasoned with salt and pepper
- Prepare oyster sauce
- Take garlic cloves, minced
- Prepare scallions, both white and green parts, chopped
- Make ready white onion, chopped
- Take tomato, chopped
- Get fresh lime
- Take Kaffire lime leaves
- Prepare chopped cilantro
- Get sugar (if needed)
This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice, and how. This version comes topped with a fried egg and cooked with fresh Thai basil leaves for a fun and delicious alternative to classic Thai Fried Rice.
Steps to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice, and how. This version comes topped with a fried egg and cooked with fresh Thai basil leaves for a fun and delicious alternative to classic Thai Fried Rice. Thai people prefer white rice, but we grow a lot of different varieties of rice for export to other places. This brown rice is quite delicious and adds a chewy texture and nutty flavor to my fried rice. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.
So that is going to wrap this up for this special food authentic thai fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
