Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basil tomato bruschetta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basil Tomato Bruschetta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Basil Tomato Bruschetta is something that I have loved my entire life.
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late Keywords: bruschetta, bruschetta recipe, Bruschetta with Tomato and Basil, how to make. This classic Italian Bruschetta Recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped.
To begin with this recipe, we have to prepare a few components. You can cook basil tomato bruschetta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil Tomato Bruschetta:
- Take 12 slices french bread
- Prepare 4 tbsp olive oil
- Prepare 2 teaspoons chopped garlic
- Get 1 cup Chopped tomato
- Get 1/4 cups crumbled cottage cheese
- Get 1/4 Cup basil leaves
- Get 1/4 cup olives
- Take 1 teaspoon black pepper powder
- Take As per taste salt
- Prepare 1/2 cup grated cheese
How to make our favorite homemade bruschetta with tomatoes and basil. Plus, five easy tips for how to make it best. Jump to the Fresh Tomato Bruschetta Recipe or watch the quick video below to see. Tomato basil bruschetta Julie and Julia style: Mix tomatoes, basil, a little parmesan, olive oil, splash of balsamic vinegar, and a pinch of salt and pepper in a bowl.
Steps to make Basil Tomato Bruschetta:
- First of all mix olive oil, chopped garlic in a bowl and keep it aside.
- In another bowl add chopped tomatoes, crumbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well.
- Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts.
- Serve basil tomato bruschetta as a starter or a side dish.
Jump to the Fresh Tomato Bruschetta Recipe or watch the quick video below to see. Tomato basil bruschetta Julie and Julia style: Mix tomatoes, basil, a little parmesan, olive oil, splash of balsamic vinegar, and a pinch of salt and pepper in a bowl. This classic tomato basil bruschetta recipe uses fresh roma tomatoes, basil, garlic, a little balsamic vinegar, and Bertolli® Extra Virgin Olive Oil to top slices of toasted baguette. This is the classic bruschetta, served with fresh tomatoes and basil. You can substitute other herbs for the basil, such as thyme or oregano.
So that’s going to wrap this up with this special food basil tomato bruschetta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
