Brad's lobster, shrimp, beer mac n' cheese
Brad's lobster, shrimp, beer mac n' cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, brad's lobster, shrimp, beer mac n' cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's lobster, shrimp, beer mac n' cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's lobster, shrimp, beer mac n' cheese is something which I’ve loved my entire life.

This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese. I hope you enjoy this easy Lobster Mac and Cheese recipe!

To begin with this recipe, we have to prepare a few ingredients. You can have brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
  1. Get 12 Oz pre cooked weight. lobster tails
  2. Take 1 lb 51-60 count shrimp
  3. Make ready 1 pkg small shell pasta
  4. Take 2 shallots, chopped
  5. Prepare 8 strips good bacon, chopped
  6. Take 32 Oz pkg Velveeta cheese
  7. Take 1/2 cup shredded sharp cheddar
  8. Prepare 6 Oz Belgian wit ale
  9. Make ready white pepper
  10. Make ready garlic powder
  11. Get chile infused olive oil
  12. Make ready 1/4-1/2 cup whole milk
  13. Make ready garnish
  14. Take chopped dried chives
  15. Take parmesan, Romano cheese blend

Thankfully, there was a very nice person working the cheese counter that was able to help us select the best cheeses for our dinner. Indulge in this decadent shrimp and lobster mac and cheese made with a rich, buttery roux and cream sauce and oniony cracker topping. Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. How can mac and cheese get any better?

Steps to make Brad's lobster, shrimp, beer mac n' cheese:
  1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
  2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
  3. Remove to a plate and drain on paper towels. Reserve bacon grease.
  4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
  5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
  6. When lobster can be handled, remove shell and chop or shred meat
  7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
  8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
  9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
  10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. How can mac and cheese get any better? Save Recipe. · This Cajun Shrimp and Crab Mac and Cheese is super creamy, cheesy and decadent. This delicious spin to the classic dish will surely be your new Lobster Mac-n-Cheese This is one of those recipes I've been wanting to make for quite some time.

So that is going to wrap it up for this special food brad's lobster, shrimp, beer mac n' cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!