Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked avocado breakfast bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check out our funky recipe website www.funkyfoodies.com and please HIT the LIKE and SUBSCRIBE buttons for more awesome videos. Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread. Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
Baked Avocado Breakfast Bruschetta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Avocado Breakfast Bruschetta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Get 1 Avocado
- Get 2 small Eggs
- Take 1/2 cup Pico de Gallo or Chunky Salsa
- Prepare 1/2 loaf French Bread
- Take 1 Honey
- Make ready 1 Salt
- Make ready 1 Pepper
Dice avocado, tomatoes, and green onions. Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
Steps to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
Top with avocado mix and garnish with chopped basil. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack! You really take things for granted until it's taken away from you, like the benefits of living in an apartment. Do you ever realize that with an apartment, you have a giant dumpster for your endless amount of trash? For vegetarians, simply leave off the Parma ham and check that your pecorino is veggie-friendly.
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