Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick kesong puti bruschetta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Kesong Puti Bruschetta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick Kesong Puti Bruschetta is something which I have loved my whole life. They’re fine and they look fantastic.
Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Learn how to cook Bruschetta - Quick Homemade Popular Italian Recipe By Ruchi Bharani Ruchi Bharani brings you this classic recipe from Italy called. Homemade Kesong Puti made with Fresh Carabao's Milk. Starring: Klaudia Koronel, Deborah Carpio, Lucita Soriano and others.
To begin with this particular recipe, we have to prepare a few components. You can have quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Get 6 slice Kesong Puti (carabao cheese)
- Take 6 each Spinach leaves, blanched
- Take 6 slice French bread, grilled or toasted
- Make ready 12 slice Tomato
- Get Dressing
- Get 3 tbsp Lemon
- Get 5 tbsp Extra virgin olive oil
- Take 1 Salt
- Get 1 Pepper
QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Kesong putî is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to the cottage cheese, queso blanco , and paneer, kesong putî has a soft, close texture and a slight, salty taste.
Instructions to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Kesong putî is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to the cottage cheese, queso blanco , and paneer, kesong putî has a soft, close texture and a slight, salty taste. You can store your Kesong Puti in the fridge for a week or two. Make sure it is placed in an airtight container. I do not recommend freezing for longer storage life because the ice.
So that is going to wrap it up for this special food quick kesong puti bruschetta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
