Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun-inspired shrimp & sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This shrimp recipe is loaded with veggies and Cajun spice (you can make your The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. This Cajun shrimp stew was inspired by our friend, Cajun Rob over @Primal Cajun YouTube channel. We tweaked it slightly and it came out great. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.
Cajun-Inspired Shrimp & Sausage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cajun-Inspired Shrimp & Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun-Inspired Shrimp & Sausage:
- Get 1/2 a medium yellow onion, minced
- Prepare 6 cloves garlic, minced
- Get 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
- Get 1 Tablespoon oil
- Make ready 3 tomatoes, cut into a 1/4-inch dice
- Get the zest of a lemon
- Take 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
- Take 1-4 teaspoons cayenne, depending on how hot you like things
- Prepare 1 teaspoon black pepper
- Prepare 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
- Get 2.5 pounds shrimp (I recommend at least a 21/25 count)
- Take 1 +1/4 cups unsalted chicken stock
- Make ready 2 green onions chopped for garnish
- Get lemon wedges
Seasoned shrimp, seared and tossed in a tomato and trinity based cream sauce, with mushrooms and linguine. Check them out: Keto Cajun Shrimp Avocado Boats, Cajun Shrimp Salad with Cilantro Lime Dressing, Cajun Pork Chops, Cajun Don't leave without checking out my other Cajun-inspired recipes! Si eres amante de los camarones, del cajun y los ceviches , Cajun. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.
Steps to make Cajun-Inspired Shrimp & Sausage:
- In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
- Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
- Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
- Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
- Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
- Enjoy! :)
Si eres amante de los camarones, del cajun y los ceviches , Cajun. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Cajun-inspired flavors fuse with shrimp, Mexican seasonings and cheese to make this delicious quesadilla happen.
So that’s going to wrap it up for this special food cajun-inspired shrimp & sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
