Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my entire life. They’re fine and they look fantastic.

This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. Lobster - lawrys garlic salt, black pepper, italian herb seasoning (savory & spicy), EV olive oil, lemon, paprika. Shrimp - lawrys garlic salt, black pepper.

To get started with this recipe, we have to first prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Take 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Get 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Make ready 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Get ● For The Fresh Crispy Vegetables & Fruits
  6. Take 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Make ready 1/4 Cup Firm Tomatoes [chopped]
  8. Take 1/2 Cup Red Onion [julienned]
  9. Take 6 LG Fresh Garlic Cloves [fine minced]
  10. Get 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Prepare 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Make ready 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Make ready 1 LG Jalapeño [fine diced]
  14. Make ready ● For The Seasonings & Oils
  15. Prepare 2 tbsp [Garlic] Olive Oil
  16. Make ready 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Make ready 1/2 Cup Quality White Wine [add more if needed]
  18. Take to taste Fresh Ground Black Pepper
  19. Get to taste Old Bay Seasoning
  20. Get 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Take to taste Fresh Ground Black Pepper
  22. Make ready ● For The Options
  23. Prepare as needed Dipping Bread [for base juices]
  24. Make ready 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Get 1 Pound Fresh Monk Fish [1" cubes]
  26. Prepare as needed White Rice
  27. Get as needed Pasta [your choice]/type
  28. Make ready Lemon Wedges [for seasoning and garnish]

The dish was full of seafood with not a grain leftover! Saffron City is the largest city within Kanto. This city has numerous buildings for you to discover including the Copycat's house where you can help her retrieve her lost item and get access to the Magnet Train which brings direct access to Johto. Silph Co. is located right in the centre of this city.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

This city has numerous buildings for you to discover including the Copycat's house where you can help her retrieve her lost item and get access to the Magnet Train which brings direct access to Johto. Silph Co. is located right in the centre of this city. This scallop recipe is the ideal quick and easy starter dish for any seafood lovers. Serve immediately with squid ink pasta noodles and garnish with dill. Try more triple-tested recipes: Scallops with spicy noodles recipe.

So that’s going to wrap it up with this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!