My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my grandma's tuna sea shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Grandma's Tuna Sea Shells is something which I have loved my entire life. They are fine and they look fantastic.

This delicious recipe brings me right back to my childhood! My grandma always made tuna this way and I couldn't get enough of it. Here Is The Best Tuna Fish Recipe With My Grandma , Cooking In My Village Amazing Village Food Recipes By My Grandma , You Will Be satisfying By Watching This video Cleaning And Cooking Fish Curry. My mom used to use regular tuna packed in oil, but I now use solid white albacore packed in water, whole wheat pasta and canola oil mayo in an effort to lighten it up.

To begin with this recipe, we have to first prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Take Pasta————
  2. Take 1 tablespoon salt
  3. Take as needed water for cooking the shells
  4. Take 1 pound pasta medium shells
  5. Make ready Tuna Sea Shells——–
  6. Make ready 2 tablespoons chopped parsley
  7. Take 1/2 cup milk
  8. Make ready 1 pound shredded extra sharp cheddar cheese
  9. Prepare 1 tablespoon grated parmesan cheese
  10. Get 10 ounces canned tuna drained
  11. Prepare 2 tablespoons butter
  12. Get 1/2 teaspoon salt
  13. Prepare to taste ground black pepper
  14. Take Topping———–
  15. Prepare 1 pinch salt
  16. Take 2 tablespoons melted butter
  17. Prepare 1/4 cup bread crumbs I used panko
  18. Get Garnish———–
  19. Make ready 1/4 teaspoon dill weed
  20. Take 1 teaspoon chopped parsley for garnish

The shredded celery helps distribute the flavor throughout. He loves his Grandma Dee but I think he loves my tuna egg salad more. It makes me proud that he loves something that I make so much. Grandma's Tuna Noodle Casserole Now this is my late Grandmother's recipe and, lucky for you all I WILL be posting it because I believe that everyone should enjoy it just as much as I do.

Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

It makes me proud that he loves something that I make so much. Grandma's Tuna Noodle Casserole Now this is my late Grandmother's recipe and, lucky for you all I WILL be posting it because I believe that everyone should enjoy it just as much as I do. This has been a family favourite since we were kids. And it's still a tuna macaroni salad that your grandma would be proud of. Tuna macaroni salad seems like it's been around forever.

So that is going to wrap this up with this exceptional food my grandma's tuna sea shells recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!