Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pea and mint bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pea and Mint bruschetta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pea and Mint bruschetta is something that I’ve loved my whole life.
A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. Serve this delightful twist on an Italian classic on crisp ciabatta bread. You can make the topping ahead of time and then when you are ready to serve toast the bread and spread the pea mixture on top.
To begin with this recipe, we have to first prepare a few ingredients. You can have pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea and Mint bruschetta:
- Get Bruschetta (see my tomato recipe)
- Make ready 1 handful fresh or frozen peas
- Get 1 garlic clove
- Make ready A few squeezes of lemon and a grate of the rind if it’s unwaxed
- Prepare 1 handful mint
- Make ready A few radishes to garnish
- Prepare 1 pinch sea salt
A drizzle of olive oil, some black pepper, a sprinkle of parsley and lemon zest and I'm all set for lunch. It's a bit of a stretch to eat this bruschetta this week, because it's been really cold, at last. Recipe Pairing Guides » Bruschetta with Minted Pea Puree. What wines go with Bruschetta with Minted Pea Puree?
Steps to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
Recipe Pairing Guides » Bruschetta with Minted Pea Puree. What wines go with Bruschetta with Minted Pea Puree? Put the peas, mint, salt and pepper in a blender and blend until the peas and mint leaves have broken down. In a bowl add all ingredients and smash with hands. This is "Pea mint bruschetta" by Mike McGoran on Vimeo, the home for high quality videos and the people who love them.
So that’s going to wrap this up with this exceptional food pea and mint bruschetta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
