Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti alfredo chicken bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Spaghetti Alfredo Chicken Bake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Alfredo Chicken Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Alfredo Chicken Bake:
- Make ready 1 12 Oz frozen bag of 3 pepper & onion mix
- Prepare 8 boneless skinless chicken tenders
- Prepare 2 jars alfredo sauce of choice ( I use bertolli)
- Make ready 1 tsp oregano
- Take 1 garlic salt to taste
- Take 1 pepper to taste
- Prepare 1 Montreal chicken seasoning to taste
- Prepare 1 pinch Montreal steak seasoning
- Prepare 1 bag of spaghetti noodles
- Take 6 slice butter
- Take 1 tbsp cooking oil
- Make ready topping
- Make ready 1 cup panko bread crumbs
- Prepare 1/2 cup Italian bread crumbs
- Make ready 3 tbsp melted butter
In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce. Add remaining pasta on top then add remaining mozzarella cheese and dried parsley. Cooking the penne is the only hands-on cooking needed for this pantry-staple recipe.
Instructions to make Spaghetti Alfredo Chicken Bake:
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy
Add remaining pasta on top then add remaining mozzarella cheese and dried parsley. Cooking the penne is the only hands-on cooking needed for this pantry-staple recipe. Toss it with Alfredo sauce, mozzarella, chicken and peas, sprinkle with breadcrumbs … This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's … Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).
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