Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel!
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Prepare 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Prepare 1 Tablespoon chopped shallots
- Prepare 1 Tablespoon chopped garlic
- Take 1 Tablespoon chopped ginger
- Get 1 Tablespoon very finely chopped lemongrass
- Prepare 3 chopped Thai chilies (use more or less to taste)
- Get 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Take 2 teaspoons oil
- Make ready 1/4 cup Mae Ploy Sweet Chilli Sauce
- Take 1 teaspoon fish sauce
- Take 2 teaspoons sambal
- Get 2 Tablespoons water
- Prepare 1 Tablespoon lime juice
- Get lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Steps to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
So that is going to wrap it up with this exceptional food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!