Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood linguine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. In a large pot of boiling salted water, cook the linguine until al dente.
Seafood linguine is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seafood linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood linguine:
- Take 200 g seafood selection (precooked mixed seafood)
- Prepare 250 g linguine
- Take 2 tbsp olive oil
- Make ready 2 garlic cloves, thinly sliced
- Get 1/2 red chilli, deseeded and finely chopped
- Prepare 100 ml dry white wine
- Make ready 200 g cherry tomatoes, halved
- Take 1/2 lemon, juice only
- Make ready 1/2 lemon, as two lemon wedges (for serving)
- Prepare handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Take rock salt
- Make ready freshly ground black pepper
- Get parmesan cheese
This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. This easy seafood pasta makes a great Friday night supper. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine. Shrimp and Scallop Linguine in Tomato SauceThe Cooking Photographer.
So that’s going to wrap it up for this special food seafood linguine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
