Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bruschetta with sun-dried tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Set aside anchovy & sun-dried tomato paste. Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil. Garnish the Sun Dried Tomato Bruschetta with fresh basil leaves, dried chili flakes and a dusting of sea salt & pepper. Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste.

Bruschetta with sun-dried tomatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bruschetta with sun-dried tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Get Olive Oil
  2. Prepare Garlic Cloves (optional)
  3. Make ready Sun Dried Tomatoes
  4. Prepare Oregano
  5. Get Salt
  6. Make ready Sugar

I didn't have any sun dried tomatoes so I skipped it but added a dash of sugar to sweeten the Balsamic vinegar. The vinegar is definitely key to the recipe. Bruschetta or crostini with sun dried tomatoes and capers on a wooden kitchen board with wooden background. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM.

Steps to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂

Bruschetta or crostini with sun dried tomatoes and capers on a wooden kitchen board with wooden background. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. Spread the mixture on the dry toasts. Sprinkle with cheese of your choice. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner!

So that’s going to wrap this up with this special food bruschetta with sun-dried tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!