Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken bruschetta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bruschetta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Bruschetta is something that I’ve loved my whole life. They are fine and they look fantastic.
This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled. Grilled Bruschetta Chicken is a summer staple in my house! Make the tomatoes the night before or early in the morning and let all the flavors marinate. This bruschetta chicken is grilled marinated chicken with a fresh tomato basil topping.
To get started with this recipe, we must prepare a few components. You can cook chicken bruschetta using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bruschetta:
- Get boneless chicken breast
- Get tomato
- Make ready onion
- Make ready basil
- Make ready italian parsley
- Take virgin olive oil
- Take salt
- Prepare pepper
- Get balsamic vinaigrette
- Get french baguette
- Get goat cheese (feta)
Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and. After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping.
Steps to make Chicken Bruschetta:
- Preheat skillet over medium heat settings with a little oil
- Dice tomatos
- Dice onion
- Chop a few leaves of parsley and a few of basil (to taste)
- Dice (or crumble) a unit (small block) of goat cheese
- Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
- By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
- Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
- Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
- Season to taste with a bit of salt and pepper.
- Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
- Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
- Evenly distribute the bruschetta mix onto each slice of baguette bread.
After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping. Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to. This bruschetta chicken is the perfect summer garden meal!
So that’s going to wrap this up with this special food chicken bruschetta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
