Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
- Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Get ● For The Carbs
- Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Prepare 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Jalapeno Peppers
- Get 1/3 Cup Celery With Leaves
- Take 2 tbsp Fine Minced Garlic
- Get 3/4 Cup Spanish Onion
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Get 2 tbsp Garlic Frying Oil
- Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Make ready 6 Cups Water
- Get ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Prepare Louisiana Hot Sauce
- Prepare Slices Garlic Bread
- Take Fresh Cilantro Or Parsley [for garnish]
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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
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