Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine. Place French bread slices on a cookie sheet. Making your own homemade pizza crust and tomato sauce is easier than you might think–and this recipe for pepperoni pizza produces a delicious classic. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread.
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Make ready 14 oz store bought Bruschetta (I prefer Sabra brand)
- Make ready 1/3 cup shredded parmesan
- Get 16 slices pepperoni, chopped very small
- Get 1 loaf of french bread sliced in 1/4 inch slices
- Make ready 1/2 cup butter melted
- Prepare 1 tsp each of garlic salt and Italian seasoning
You can never go out to a Pizza place and find. This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too.
Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana Pepperoni. One or two pieces of pepperoni per slice is laughable. I want a full layer of pepperoni across the entire surface of the pizza.
So that’s going to wrap it up with this special food "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
