Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy bruschetta chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. A little drizzle of balsamic glaze takes the flavors over the top! A quick, low-carb, delicious dinner idea that's perfect for busy weeknights. Bruschetta is far too good to be reserved for appetizers alone, which is why I'm adding it to my meal plan to give an otherwise boring chicken dinner a big upgrade.
Easy Bruschetta Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Bruschetta Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy bruschetta chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Bruschetta Chicken:
- Take 2 chicken breasts
- Prepare 1 garlic powder
- Make ready 1 onion powder
- Prepare 1 salt/pepper
- Make ready 1/2 tbsp dried basil
- Prepare 1 can diced tomatoes (with roasted garlic and onion)
- Make ready 1/4 cup balsamic vinaigrette
- Get 1 parmesan cheese (optional)
Use the ripest tomatoes you can for the best flavor. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping. Bruschetta Chicken Salad turns boneless, skinless chicken breasts into an exciting chicken salad with easy tomato bruschetta and quick balsamic dressing. Eat it on its own, add it to sandwiches or use as a salad topping.
Instructions to make Easy Bruschetta Chicken:
- Slice chicken breasts in half lengthwise to make thin chicken breasts.
- Season chicken breasts by sprinkling on the next 4 ingredients.
- In small bowl, combine tomatoes (drained) and balsamic vinaigrette.
- Place chicken in greased baking dish and cover with tomato mixture.
- Bake 400° for 30 minutes.
- If using parmesan cheese, sprinkle on top for last 5 minutes of baking.
- Serve with pasta or by itself!
Bruschetta Chicken Salad turns boneless, skinless chicken breasts into an exciting chicken salad with easy tomato bruschetta and quick balsamic dressing. Eat it on its own, add it to sandwiches or use as a salad topping. Tender, juicy chicken is topped with a bright, flavorful tomato mixture then baked with mozzarella cheese and drizzled with a balsamic glaze. This recipe is a flavor explosion! Bruschetta usually uses olive oil as well, but since there is some fat in the chicken already, I leave it out and the taste is just as delicious and a few calories are saved.
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