Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta and spinach chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my entire life. They are fine and they look wonderful.
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. I shredded a roasted chicken from the grocery store and mixed it with Balsamic & Basil salad dressing, some baby spinach leaves and sun dried tomatoes. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. When we roast a chicken at my house, we typically eat the breasts on the first night and save the thighs and the drumsticks for the next.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Prepare boneless and skinless chicken thighs (trim extra fat)
- Make ready olive oil, extra virgin
- Take Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Make ready salt and pepper to taste
- Make ready store bought bruschetta (or be fancy shmancy and make your own)
- Get balsamic vinegar
- Make ready fresh baby spinach
Olive oil - Canola, vegetable, safflower, sunflower, and avocado oils can be used instead. Onion - Any type will work. Frozen Spinach - You can chop and. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato In this bruschetta chicken recipe, I've borrowed my favorite parts of this classic Italian appetizer and turned it into a delicious, low-carb, and easy.
Instructions to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
Frozen Spinach - You can chop and. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato In this bruschetta chicken recipe, I've borrowed my favorite parts of this classic Italian appetizer and turned it into a delicious, low-carb, and easy. This pan-roasted chicken thighs recipe is an easy, one-pan meal that is a crowd-pleaser. It's an easy dish with great garlic flavor and creamy spinach. You can use boneless, skinless chicken thighs if you'd like to cut down the fat content.
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